2021-10-11 19:39:30 UTC
time. It leaves room to be desired, but it was OK.
Fried diced onion and a few cloves of garlic for a few minutes, add
diced carrot/celery/red cabbage, fried a couple of minutes, added splash
of AC vinegar and a few splashes of soy sauce, then fried until
semi-soft with the lid off.
I probably need to invest in rice vinegar and better soy sauce.
Probably no celery next time either.
For supper, I plan to make a single Delmonico rib steak (on sale -
bought on sell by date) for Mara, maybe some mashed potatoes and green
beans... I'll just have left over stir fry with the potatoes and beans.
I've never made a medium rare steak, or anything of the like, but that's
the way that she eats it... Ugh, I guess I'll give cooking it a go.
Would broiling be best?
What is everyone else having today?