jmcquown
2014-12-31 21:52:15 UTC
I went to the Club pretty early (before 11AM). No petit filets left; I
was told they were gone within 20 minutes. I brought home four very
nice NY strip steaks. Re-wrapped and into the freezer.
I brought home two quarts of brie soup and two quarts of the crab bisque.
I'm having brie soup for dinner tonight topped with some buttered
toasted croutons. :) I remember this brie soup from about four years
ago. Funny I never see it featured as the soup of the day. I can't
remember ever seeing them mention brie in any dish. Suddenly they have
brie soup for sale. ;)
People were giving the expensive pies a pass. I didn't see anyone
leaving with bottles of wine they were getting rid of, either.
Oh well, I got some nice food and it took a small chunk out of the
remaining dining assessment. :)
Jill
was told they were gone within 20 minutes. I brought home four very
nice NY strip steaks. Re-wrapped and into the freezer.
I brought home two quarts of brie soup and two quarts of the crab bisque.
I'm having brie soup for dinner tonight topped with some buttered
toasted croutons. :) I remember this brie soup from about four years
ago. Funny I never see it featured as the soup of the day. I can't
remember ever seeing them mention brie in any dish. Suddenly they have
brie soup for sale. ;)
People were giving the expensive pies a pass. I didn't see anyone
leaving with bottles of wine they were getting rid of, either.
Oh well, I got some nice food and it took a small chunk out of the
remaining dining assessment. :)
Jill